Occupancy Hold Details
Created Date Oct 15, 2024
Created By Kenion, Tasharra
Release Date
Released By
Reason NCDHHS - EH Plan approval required
Note:
Additional Note: STATE SUBMITTAL INSTRUCTIONS
IMPORTANT: Commercial chain operation must be sent to NCDHHS - Environmental Health for food service review & approval.
Visit the website below for plan submittal instructions:
http://ehs.ncpublichealth.com/faf/food/planreview/index.htm
NCDHHS ? EH PLAN REVIEW MAIN OFFICE PHONE ? (919) 707-5863, primary contact, Mr. Jeff Jones, REHS

NOTE: Mecklenburg County Health Department will not be able to release project for building permit without having received NCDHHS written notice of approval.
Agency EHS Food Service
Phone Number
(980)314-1620
TCO Max Days
TCO Restrictions
Screen ID: 467232